Description
Marshmallow Cream fudge
Cooking time
2 hours
Ingredients
3⁄4 c Butter (1 1/2 sticks)
3 c Sugar
2⁄3 c Evaporated milk
1 pk Semi Sweet Chocolate Chips (12 oz)
1 cn Marshmallow Cream
1 c Chopped Nuts (Optional)
1 t Vanilla
Instructions
- lightly Grease 9 x 13 pan with butter.
- Combine butter, sugar and milk in a sauce pan.
- Bring to boil on medium heat stirring constantly.
- Continue stirring to soft ball stage, remove from heat.
- Stir in chocolate chips until melted.
- Add Vanilla and marshmallow cream, stir to combine. Add nuts if wanted.
- Pour into a greased pan
- Chill on the counter for a few hours or place in the fridge to expedite it.